Interviewing Food Workers

Target Objectives

  • Summarize the food worker's job duties

  • Discuss food handling processes and practices within the kitchen from a food worker's perspective

  • Identify recent illness or notable events that might have occurred around the time of the outbreak


Strategy Check


Tips and Tricks

  • Avoid leading questions that give the impression of a right or wrong answer

  • Avoid excessive abbreviations and acronyms

  • Recognize the signs of discomfort and evasion - look for verbal or physical cues (crossing arms, not making eye contact, fidgeting, curt responses)

  • Maintain neutral body language

  • Maintain cultural sensitivity



Interviewing Food Managers


Made by the Colorado Integrated Food Safety Center of Excellence

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